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Alfa Forni One / Nano Single Pizza Wood Fired Oven

5.00 out of 5
(1 customer review)

From: £849.15

  • The oven heats up in just 30 minutes and bakes pizza like an authentic Neapolitan commercial oven.
  • Oven size: 73x55x48 cm. Weight: 55 kg.
  • Oven floor size: 50×40 cm.
  • The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
  • The cooking chamber is entirely made of reinforced stainless steel.
  • The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.
  • The mouth of the oven is designed to maximise the heat of the cooking chamber.
  • Free Mainland UK Delivery
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Description

Discover Alfa Nano Pizza Oven

The new Alfa compact pizza oven was created precisely ten years after the production of the first stainless steel oven. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!

  • The oven goes from 0°C (32°F) to 500°C (750°F) in just 30 minutes and cooks a pizza in 90 seconds.
  • Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).
  • It is ideal for those who want a compact oven for making real Neapolitan pizzas at high
    temperatures.

Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

Fire the oven up

Fire up the ALFA Forni One/Nano only 30 minutes before dinner.

500°C (1000°F) in just 15 minutes.

Make dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).

Cook your pizza in only 90 seconds.

Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.

Bon appétit!

Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!

Alfa One/Nano Wood-Fired Pizza Oven Key Features:

  • Oven floor size: 60×40 cm.
  • The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
  • The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
  • The cooking chamber is entirely made of reinforced stainless steel.
  • The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
  • To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
  • Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
  • The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
  • 50 Kg (110 lbs) of made in Italy
  • One minute to assemble it, one minute to cook!
  • The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.

Instructions for using the wood-fired oven

Firing up the oven

Place the wood basket in the centre of the cooking chamber and put some small logs to light the fire. Three or four small logs are enough to heat it up.

Keeping the flame in the operating oven

After about ten minutes, move the basket to the left side of the oven and close the door for ten minutes. To keep a constant temperature, add small logs no more than 5 cm (2 in) thick every 15 minutes.

Extinguishing the fire

At the end of cooking, close the door and let the fire burn out.
Remove the ash when the oven is completely cool.

How to assemble the oven.

The portable oven weights only 55 KG and is very easy to assemble!

  • Inside the oven, you will find: door, flue, chimney cap, feet, fire grate and “slide in slide out” pizza peel.
  • Fix the 4 feet to the corners of the oven and screw the handles on to the door and on to the pizza peel.
  • For gas-fired models, put the knob to the left of the front panel and screw in the button with the battery on the right side.
  • Place the flue up into the hole and top with the chimney cap.

Additional information

Weight 56 kg
Dimensions 65 × 80 × 105 cm
Colour

Copper

Pizza Capacity

1

Bread Capacity

1kg

Fuel

Wood or Gas (Different Model)

People

1-5

Max Temperature

500°C (1000°F)

Product Line

Domestic

Oven Floor Dimensions

50cm x 40cm

Heating Time

30 Minutes

Average Fuel Consumption

2.5kg per hour

1 review for Alfa Forni One / Nano Single Pizza Wood Fired Oven

  1. 5.00 out of 5

    Joe Bell

    Perfect little oven for home use. We got this up and running very easily. Thanks

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