The line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 500 degreesand cook a large number of pizzas. The dough disc usually comes out on the peel with both hands and then extensively stretched and stretched out to the ends of the peel. Drilling the peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour, considering the gestural work of the neapolitan tradition.
Pizza peel following the Neapolitan Style:
Head dimension: 32x32cm
Handle length: 150cm
Weight 0.91 kg
60cm Handle, 90cm Handle, 120cm Handle, 150cm Handle
CASA Wood Fired Pizza Ovens is a family run business based in Peterborough. We sell exceptional home and professional wood, gas and electric pizza ovens.
With over 45 years experience in the restaurant & catering equipment industry, David and family are perfectly equipped to advise, support and help guide you to choosing your next Pizza Oven.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.