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Famag Spiral Dough Mixer – IM5-S-10V


The IM5/S10V dough mixer features a raising kneading head and 10 speed levels. Selecting the desired speed is easy thanks to the potentiometer on the side of the machine.

  • Raising head
  • Removable bowl
  • Speed: 10
  • Dough capacity: 5 Kg
  • Flour: 3 kg
  • Water: 2 L
  • Dough quantity per hour: 18 kg/h
  • Minimum dough guaranteed: 0.3 kg

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SKU: IM5-S-10V Categories: ,


Grilletta IM 5/230/S/10V
Body material:
Enamelled steel
Typology :
Tilting head
Medium doughs:
Hard doughs:
Mixing head type:
Dough Capacity:
5 Kg
hydration max:
75 %
Speed levels:
Tank capacity:
7 L
Bowl diameter:
24 cm
Bowl height:
19 cm
Operating mode:
Single-phase 230 V
Flour quantity:
3 Kg
Water quantity:
2 L
Hourly output:
18 kg/h
Minimum dough:
0.3 Kg
Spiral - rpm (min):
80 rpm
Spiral - rpm (max):
240 rpm
Bowl - rpm (min):
10 rpm
Bowl - rpm (max):
30 rpm
Offset breaker bar:
3 years
Dough mixing time:
Manufacturing country:

Famag Grilletta IM 5 ten-speed lifting-head dough mixer is one of the top-quality machine of the world market, particularly appreciated among cooking enthusiasts. The name Famag is associated with the strength and reliability of its dough mixer models and it gained a leading position on the spiral dough mixer online market.

Famag producer has been able to further improve these dough mixers high quality by introducing important innovations such as the lifting head and removable bowl.

The speed control system allows choosing from 10 rotation speed levels for easy professional dough production.

The lower speed is similar to that of the standard single-speed models. The variable speed gauge makes it possible to accelerate the rotation of the spiral and bowl to higher speeds, which can be used for not too hard doughs.

All these spiral dough mixer characteristics together with its sturdiness make the machine the best choice among this dough mixer price range.

Despite its size, it is very powerful and effective and has low consumption and noise levels. Perfect for several different types of dough, especially soft ones, for bread, pizza, cakes, flat bread (piada) and so on.

This model is perfect for home kitchen work, but it is also suitable for small business productions.

The lifting-head spiral dough mixer works with two combined rotations, the one of the bowl and the one of the hook:

  1. Bowl: it rotates on itself with regular motion.
  2. Spiral dough hook in the dough: it rotates around its own axis.

These combined motions give force to the dough and make the Famag spiral dough mixer ideal for hard dough (pizza, bread, etc.).


This mixer is provided with specifically curved-shaped New central shaft, which also allows processing smaller quantities of dough.

FAMAG spiral dough mixers are equipped with raising heads and removable bowls.

These special features make it very easy to clean the mixer and process the dough.

All you have to do to release the mixing head is use the levers on the sides of the spiral mixer.

The mixing head features a gas lifting piston and a safety micro switch, which prevents the kneader from activating accidentally when the mixing head is raised.

The bowl can be easily removed by releasing the bowl base. This option allows carrying the dough inside the bowl and simplifies cleaning operations.

To release the bowl, simply unscrew the bowl base until it detaches.

Additional information

Weight 28 kg
Dimensions 54 × 30 × 48 cm
Select option

IM5-230, IM5-230-10V, IM5-S-10V, IM8-S-10V, IM10-S-10V

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