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Famag Spiral Dough Mixer – IM10-S-10V


Here below some of the main features regarding this dough mixer model:

  • Lifting head
  • Detachable bowl
  • Speed levels: 10
  • Dough capacity: 10 Kg
  • Flour: 7 kg
  • Water: 3.5 L
  • Dough quantity per hour: 31.5 kg/h
  • Minimum guaranteed dough: 0.5 kg
  • Motor power: 0.75 HP

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SKU: IM10-S-10V Categories: ,


IM 10/230/S-10V
Body material:
Enamelled steel
Typology :
Tilting head
Medium doughs:
Hard doughs:
Mixing head type:
Dough Capacity:
10 Kg
hydration max:
75 %
Speed levels:
Tank capacity:
13 L
Bowl diameter:
28 cm
Bowl height:
22 cm
Operating mode:
Single-phase 230 V
Flour quantity:
7 Kg
Water quantity:
3.5 L
Hourly output:
31.5 kg/h
Minimum dough:
0.5 Kg
Spiral - rpm (min):
80 rpm
Spiral - rpm (max):
240 rpm
Bowl - rpm (min):
10 rpm
Bowl - rpm (max):
30 rpm
Offset breaker bar:
3 years
Dough mixing time:
Manufacturing country:

Famag IM 10-S ten-speed lifting-head dough mixer is one of the top-quality machine of the world market, particularly appreciated among cooking enthusiasts. The name Famag is associated with the strength and reliability of its dough mixer models and it gained a leading position on the spiral dough mixer online market.

Famag producer has been able to further improve these dough mixers high quality by introducing important innovations such as the lifting head and removable bowl.

The speed control system allows choosing from 10 rotation speed levels for easy professional dough production.

The lower speed is similar to that of the standard single-speed models. The variable speed variator makes it possible to accelerate the rotation of the spiral and bowl to higher speeds, which can be used for not too hard doughs.

All these spiral dough mixer characteristics together with its sturdiness make the machine the best choice among this dough mixer price range.

Despite its size, it is very powerful and effective and has low consumption and noise levels. Perfect for several different types of dough, especially soft ones, for bread, pizza, cakes, flat bread (piada) and so on.

This model is perfect for home kitchen work, but it is also suitable for small business productions.

The lifting-head spiral dough mixer works with two combined rotations, the one of the bowl and the one of the hook:

  1. Bowl: it rotates on itself with regular motion.
  2. Spiral dough hook in the dough: it rotates around its own axis.

These combined motions give force to the dough and make the Famag spiral dough mixer ideal for hard dough (pizza, bread, etc.).

This mixer is provided with specifically curved-shaped New central shaft, which also allows processing smaller quantities of dough (improving the results in terms of kneading processing).

The IM10/S/10V spiral dough mixer features a fixed kneading head and ten speeds. Selecting the desired speed is easy thanks to the potentiometer on top of the machine.

Low speed is useful for gathering up the flour inside the dough mixer and helps develop the gluten network. High speed dries the dough and speeds up the job.

The frame on this spiral mixer is made of high-thickness steel to cancel vibration during operation. The drive system consists of a chain and it is renowned to be of high sturdiness and durability.

This new professional spiral dough kneader by Famag features a stainless steel central dough-anchoring pin.

All of the components that touch the dough are made of stainless steel:

  • the bowl
  • the spiral mixing arm
  • the protection grid
  • the central pin

Stainless steel grid that can be lifted and lowered back into place.

The special spiral arm shape allows speeding up the work and prevents the dough from overheating

Food-safe epoxy powder painting

Additional information

Weight 28 kg
Dimensions 54 × 30 × 48 cm
Select option

IM5-230, IM5-230-10V, IM5-S-10V, IM8-S-10V, IM10-S-10V

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