The IM5/S10V dough mixer features a raising kneading head and 10 speed levels. Selecting the desired speed is easy thanks to the potentiometer on the side of the machine.
Availability: Available on back-order
Availability: Available on back-order
Here below, some of the dough mixer main features:
Availability: In stock (can be backordered)
Availability: In stock (can be backordered)
This machine is especially suitable for professional catering, delis, pizzerias and for all those businesses who need to process small quantities of dough at a time.
Main features of the new FAMAG IM 5-S HH:
Availability: Available on back-order
Availability: Available on back-order
Here below some of the main features regarding this dough mixer model:
Availability: In stock (can be backordered)
Availability: In stock (can be backordered)
The Famag IM8 10V HH spiral mixer is provided with curved-shaped offset breaker bar
All the components directly touching the dough are made of INOX stainless steel:
Availability: Available on back-order
Availability: Available on back-order
Aluminated steel head and aluminium handle. Allows to efficiently collect coal and ash on the oven floor.
120cm
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Availability: In stock
Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.
Head dimension: 30x30cm
Handle length: 150cm
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Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.
Head dimension: 33x33cm
Handle length: 150cm
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Availability: Available on back-order
Availability: Available on back-order
Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into the bottom handle so that the stacked small peel with the head down can be immediately gripped correctly.
Head dimension: 20cm
Handle length: 150cm
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The line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 500 degreesand cook a large number of pizzas. The dough disc usually comes out on the peel with both hands and then extensively stretched and stretched out to the ends of the peel. Drilling the peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour, considering the gestural work of the neapolitan tradition.
Pizza peel following the Neapolitan Style:
Head dimension: 32x32cm
Handle length: 150cm
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Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.
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Availability: Available on back-order
Availability: Available on back-order
Stainless steel ladle with flat bottom for correct spreading of tomato on the dough.
170gr
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Availability: In stock
Stainless Steel Oil Can
1lt
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Availability: In stock
Traditional Neapolitan oil can in tinned copper and brass.
0.45lt
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Availability: In stock
Keeping the tools well organized won’t be a problem any longer, thanks to this kit that contains the quality of a 100% Made in Italy product, conceived for all the homemade pizza amateurs aspiring to a professional result!
Included in the box:
Placing peel
Small turning peel
Brush for the oven cleaning
Freestanding tools holder base
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Light your solid fuel, Wood or Coal within minutes. This versatile firefighter concentrates heat directly to the fuel with the help of its built in fan, raising to cooking temperature in no time at all.
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Kit consisting of a pizza peel, tray and cutting wheel: everything you need to make and serve a tasty and excellent pizza as in a pizzeria. Making homemade pizza has never been easier!
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The World™s most versatile oven now has a cooking station to compliment it.
A multifunctional station that allows a place for preparation, cooking, serving. It is designed for convenience as well as aesthetics. A place to do and for everything.
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