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Alfa Forni Allegro 5 Pizza Wood Fired Oven

5.00 out of 5
(1 customer review)

From: £4,160.75

  • The oven floor is made up of interchangeable refractory bricks which soak up heat and transmit it from the bottom up to the food being cooked.
  • The stainless-steel dome allows the oven to reach high temperatures with little wood and reduced gas consumption.
  • The ceramic fibre insulation keeps the heat inside the oven for a long time.
  • The Allegro has a pyrometer that allows you to keep the temperature of the cooking chamber under control.
  • The large door is equipped with a double ergonomic handle so that you can adjust the draught while controlling the fire inside the oven.
  • The coloured parts of the oven have been treated with powder coating which is resistant to high temperatures.
  • The Hybrid kit lets you convert it into a dual-fuel oven
  • Free Mainland UK Delivery
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Description

Discover Alfa Forni Allegro Wood Fired Pizza Oven

The Allegro is the largest oven in Alfa’s Forninox line. Its size and technical features make it more akin to a commercial oven. It has been designed to feed a large crowd.

With the Allegro semi-professional pizza oven, the art of wood-fired cooking has no limits.

Alfa Forni Allegro Key Features:

  • The oven floor is made up of interchangeable refractory bricks which soak up heat and transmit it from the bottom up to the food being cooked.
  • The stainless-steel dome allows the oven to reach high temperatures with little wood and reduced gas consumption.
  • The ceramic fibre insulation keeps the heat inside the oven for a long time.
  • The Allegro has a pyrometer that allows you to keep the temperature of the cooking chamber under control.
  • The large door is equipped with a double ergonomic handle so that you can adjust the draught while controlling the fire inside the oven.
  • The coloured parts of the oven have been treated with powder coating which is resistant to high temperatures.
  • The Hybrid kit lets you convert it into a dual-fuel oven

Fire the Pizza Oven Up.

Fire up the ALFA Forni Allegro only 20 minutes before dinner.

500°C (1000°F) in just 20 minutes.

Make dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).

Cook your pizza in only 90 seconds.

Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.

Bon appétit! Enjoy Your Pizza

Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!

Top version or dedicated base?

You choose. The Allegro oven is available in the top version to place it on an existing shelf, alternatively you can buy its dedicated base.

The Allegro is available in the top version to put it on an existing surface, or alternatively, you can buy its dedicated base.

The base of the Allegro is black and it is equipped with large concealed side shelves, a food warmer compartment and a shelf for holding wood or a gas tank. The 4 swivel casters with brakes make it easy to move.

  • The handy folding side shelves are large enough to place ingredients, kitchen tools or all the things needed for baking. You can fold them when not in use to reduce bulk.
  • The Allegro is supplied with a warming drawer under the cooking chamber to keep food warm or let it rest until it is served.
  • The shelf allows to organise and store wood in a clean, orderly manner, or creates an optimal area for storing your gas tank.
  • The 4 exposed casters with brakes are designed to make the oven easier to handle and to move it in every direction.

Instructions for using a wood-fired oven.

Firing up the oven

Place the wood basket in the centre of the cooking chamber and put some small logs to light the fire. Three or four small logs are enough to heat it up.

Keeping the flame in the operating oven

After about ten minutes, move the basket to the left side of the oven and close the door for ten minutes. To keep a constant temperature, add small logs no more than 5 cm (2 in) thick every 15 minutes.

Extinguishing the fire

At the end of cooking, close the door and let the fire burn out.
Remove the ash when the oven is completely cool.

Additional information

Weight 156 kg
Dimensions 102 × 119 × 149 cm
Colour

Yellow, Red

Weight (with Base)

245kg

Dimensions (with Base)

98cm x 115cm x 226cm

Pizza Capacity

5

Bread Capacity

5kg

Fuel

Wood Fired or Hybrid (using a hybrid kit)

# of People

15-30

Max Temperature

500°C (1000°F)

Fuel Consumption

5kg per hour

Heating Time

20 Minutes

Oven Floor Dimensions

100 x 70 cm

1 review for Alfa Forni Allegro 5 Pizza Wood Fired Oven

  1. 5.00 out of 5

    Joe Bell

    Best Pizza Oven I’ve ever used, this thing is amazing.

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